Level | Rating | Percentiles | |
---|---|---|---|
Diamond | 900+ | 99th | |
Platinum | 800-899 | 95th-98th | |
Gold | 700-799 | 81st-94th | |
Silver | 600-699 | 60th-80th | |
Bronze | 0-599 | 0-59th |
Fantasy | Passing | Rushing | Receiving | Return | Misc | Fumbles | |||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Pos | Offense | Action | Bye | Fan Pts | % Started | % Rostered | Inc | Yds | TD | Int | Sack | Att* | Yds | TD | Rec* | Yds | TD | Tgt* | 1st Downs | Yds | TD | 2PT | Tot | Lost | |
QB | 13 | 47.00 | 5% | 19% | 32 | 602 | 2 | 2 | 13 | 17 | 97 | 1 | - | 0 | 0 | 0 | 0 | 0 | 0 | - | 0 | 0 | |||
WR | 10 | 39.50 | 92% | 100% | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | - | 229 | 2 | 0 | 11 | 0 | 0 | - | 0 | 0 | |||
WR | 5 | 113.00 | 83% | 98% | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | - | 574 | 7 | 0 | 28 | - | - | - | 0 | 0 | |||
WR | 13 | 100.50 | 15% | 92% | 0 | 49 | 1 | 0 | 0 | 0 | 0 | 0 | - | 632 | 3 | 0 | 27 | 0 | 0 | - | 0 | 0 | |||
RB | 10 | 108.50 | 89% | 100% | 0 | 0 | 0 | 0 | 0 | 116 | 489 | 2 | - | 136 | 3 | 0 | 9 | 0 | 0 | - | 0 | 0 | |||
RB | 9 | 139.00 | 92% | 100% | 0 | 0 | 0 | 0 | 0 | 138 | 505 | 6 | - | 285 | 1 | 0 | 12 | 0 | 0 | - | 0 | 0 | |||
TE | 9 | 56.00 | 91% | 99% | 0 | 0 | 0 | 0 | 0 | 1 | 2 | 0 | - | 414 | 1 | 0 | 18 | - | - | - | 0 | 0 | |||
BN | 13 | 29.50 | 4% | 18% | 0 | 0 | 0 | 0 | 1 | 45 | 121 | 2 | - | 37 | 0 | 0 | 1 | - | - | - | 0 | 0 | |||
BN | 6 | 58.50 | 35% | 83% | 0 | 0 | 0 | 0 | 0 | 2 | 2 | 0 | - | 481 | 0 | 0 | 21 | 7 | 0 | - | 0 | 0 | |||
BN | 5 | 45.00 | 15% | 46% | 0 | 0 | 0 | 0 | 0 | 2 | 5 | 0 | - | 315 | 1 | 0 | 14 | 23 | 0 | - | 0 | 0 | |||
BN | 10 | 53.50 | 12% | 38% | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | - | 320 | 2 | 0 | 19 | 0 | 0 | - | 0 | 0 | |||
BN | 6 | 126.00 | 15% | 57% | 73 | 1450 | 11 | 7 | 17 | 40 | 129 | 2 | - | 0 | 0 | 0 | 0 | 0 | 0 | - | 0 | 0 |
Fantasy | Field Goals Made | PAT | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Pos | Kickers | Action | Bye | Fan Pts | % Started | % Rostered | 0‑19 | 20‑29 | 30‑39 | 40‑49 | 50+ | Made | |
K | 5 | 62.00 | 38% | 48% | 0 | 3 | 6 | 0 | 4 | 15 | |||
BN | 11 | 77.00 | 27% | 35% | 0 | 5 | 2 | 2 | 7 | 13 |