Level | Rating | Percentiles | |
---|---|---|---|
![]() |
Diamond | 900+ | 99th |
![]() |
Platinum | 800-899 | 95th-98th |
![]() |
Gold | 700-799 | 81st-94th |
![]() |
Silver | 600-699 | 60th-80th |
![]() |
Bronze | 0-599 | 0-59th |
Fantasy | Passing | Rushing | Receiving | Ret | Misc | Fum | ||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Pos | Offense | Action | Bye | Fan Pts | % Started | % Rostered | Yds | TD | Int | Att* | Yds | TD | Rec | Yds | TD | Tgt* | TD | 2PT | Lost | |
QB | 4 | 25.04 | 46% | 87% | 232 | 2.2 | 0.7 | 3.8 | 21.9 | 0.3 | 0 | 0 | 0 | 0 | 0 | 0.2 | 0.2 | |||
WR | 7 | 0.00 | 97% | 100% | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |||
WR | 13 | 14.22 | 89% | 99% | 0 | 0 | 0 | 0.2 | 1.1 | 0 | 6.0 | 80.2 | 0.5 | 9.1 | 0 | 0 | 0.1 | |||
RB | 6 | 0.00 | 99% | 100% | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |||
RB | 7 | 20.53 | 98% | 100% | 0 | 0 | 0 | 23.2 | 106 | 1.2 | 1.9 | 15.4 | 0.1 | 2 | 0 | 0.1 | 0.2 | |||
TE | 11 | 13.26 | 96% | 100% | 0 | 0 | 0 | 0 | 0 | 0 | 6.7 | 69.0 | 0.5 | 8.7 | 0 | 0.1 | 0.1 | |||
W/R/T | 13 | 10.10 | 32% | 71% | 0 | 0 | 0 | 0.3 | 1.7 | 0 | 4.5 | 54.0 | 0.4 | 6.2 | 0 | 0 | 0.1 | |||
BN | 5 | 11.99 | 38% | 92% | 0 | 0 | 0 | 14.1 | 59.8 | 0.4 | 2.3 | 18.2 | 0.1 | 3.1 | 0 | 0 | 0 | |||
BN | 11 | 8.03 | 47% | 88% | 0 | 0 | 0 | 1.0 | 6.3 | 0.1 | 2.8 | 41.6 | 0.3 | 5.1 | 0 | 0 | 0 | |||
BN | 4 | 4.88 | 4% | 26% | 0 | 0 | 0 | 7.9 | 30.3 | 0.1 | 1.0 | 7 | 0 | 1.4 | 0 | 0 | 0 | |||
BN | 13 | 9.23 | 20% | 38% | 0 | 0 | 0 | 0 | 0 | 0 | 4.7 | 54.1 | 0.3 | 7.4 | 0 | 0 | 0.1 | |||
BN | 11 | 21.59 | 10% | 17% | 253 | 1.7 | 0.7 | 4.6 | 16.9 | 0.2 | 0 | 0 | 0 | 0 | 0 | 0.1 | 0.1 | |||
BN | 10 | 5.39 | 8% | 32% | 0 | 0 | 0 | 0.2 | 1.3 | 0 | 2.4 | 31.3 | 0.2 | 3.7 | 0 | 0 | 0.0 | |||
BN | 10 | 1.51 | 3% | 8% | 0 | 0 | 0 | 0 | 0 | 0 | 0.5 | 10.4 | 0.0 | 1 | 0 | 0 | 0 |
Fantasy | Field Goals Made | PAT | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Pos | Kickers | Action | Bye | Fan Pts | % Started | % Rostered | 0‑19 | 20‑29 | 30‑39 | 40‑49 | 50+ | Made | |
K | 8 | 8.31 | 18% | 23% | 0 | 0.5 | 0.5 | 0.5 | 0.1 | 2.8 |