Level | Rating | Percentiles | |
---|---|---|---|
Diamond | 900+ | 99th | |
Platinum | 800-899 | 95th-98th | |
Gold | 700-799 | 81st-94th | |
Silver | 600-699 | 60th-80th | |
Bronze | 0-599 | 0-59th |
Fantasy | Passing | Rushing | Receiving | Misc | Fum | |||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Pos | Offense | Action | Bye | Fan Pts | Proj Pts | % Started | % Rostered | Yds | TD | Int | Att* | Yds | TD | 1st Downs | Rec* | Yds | TD | Tgt* | 1st Downs | 2PT | Lost | |
QB | 9 | 24.16 | 51% | 90% | - | - | - | - | - | - | - | - | - | - | - | - | - | - | ||||
WR | 4 | 10.63 | 51% | 81% | - | - | - | - | - | - | - | - | - | - | - | - | - | - | ||||
WR | 4 | 9.98 | 8% | 22% | - | - | - | - | - | - | - | - | - | - | - | - | - | - | ||||
WR | 7 | 9.37 | 3% | 10% | - | - | - | - | - | - | - | - | - | - | - | - | - | - | ||||
RB | 8 | 10.05 | 18% | 62% | - | - | - | - | - | - | - | - | - | - | - | - | - | - | ||||
RB | 10 | 14.11 | 64% | 96% | - | - | - | - | - | - | - | - | - | - | - | - | - | - | ||||
TE | 10 | 11.73 | 59% | 95% | - | - | - | - | - | - | - | - | - | - | - | - | - | - | ||||
W/T | 9 | 10.99 | 53% | 67% | - | - | - | - | - | - | - | - | - | - | - | - | - | - | ||||
W/R/T | 5 | 10.61 | 20% | 72% | - | - | - | - | - | - | - | - | - | - | - | - | - | - | ||||
BN | 9 | 21.43 | 35% | 83% | - | - | - | - | - | - | - | - | - | - | - | - | - | - | ||||
BN | 11 | 6.58 | 1% | 13% | - | - | - | - | - | - | - | - | - | - | - | - | - | - | ||||
BN | 11 | 8.03 | 30% | 61% | - | - | - | - | - | - | - | - | - | - | - | - | - | - | ||||
BN | 9 | 0.00 | 0% | 4% | - | - | - | - | - | - | - | - | - | - | - | - | - | - | ||||
BN | 10 | 0.00 | 4% | 33% | - | - | - | - | - | - | - | - | - | - | - | - | - | - | ||||
BN | 10 | 0.87 | 4% | 26% | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
Fantasy | Field Goals Made | PAT | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Pos | Kickers | Action | Bye | Fan Pts | Proj Pts | % Started | % Rostered | 0‑19 | 20‑29 | 30‑39 | 40‑49 | 50+ | Made | |
K | 4 | 8.68 | 94% | 97% | - | - | - | - | - | - |