Level | Rating | Percentiles | |
---|---|---|---|
Diamond | 900+ | 99th | |
Platinum | 800-899 | 95th-98th | |
Gold | 700-799 | 81st-94th | |
Silver | 600-699 | 60th-80th | |
Bronze | 0-599 | 0-59th |
Fantasy | Passing | Rushing | Receiving | Return | Misc | Fum | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Pos | Offense | Action | Bye | Fan Pts | Proj Pts | % Started | % Rostered | Yds | TD | Int | Att* | Yds | TD | Rec* | Yds | TD | Tgt* | Yds | TD | 2PT | Lost | |
QB | 5 | 23.46 | 28% | 55% | - | - | - | - | - | - | - | - | - | - | - | - | - | - | ||||
WR | 4 | 3.09 | 3% | 18% | - | - | - | - | - | - | - | - | - | - | - | - | - | - | ||||
WR | 7 | 5.03 | 11% | 32% | - | - | - | - | - | - | - | - | - | - | - | - | - | - | ||||
RB | 11 | 9.60 | 71% | 94% | - | - | - | - | - | - | - | - | - | - | - | - | - | - | ||||
RB | 11 | 10.76 | 83% | 94% | - | - | - | - | - | - | - | - | - | - | - | - | - | - | ||||
TE | 11 | 4.88 | 42% | 79% | - | - | - | - | - | - | - | - | - | - | - | - | - | - | ||||
W/T | 7 | 1.94 | 3% | 10% | - | - | - | - | - | - | - | - | - | - | - | - | - | - | ||||
W/R | 6 | 13.86 | 99% | 100% | - | - | - | - | - | - | - | - | - | - | - | - | - | - | ||||
BN | 11 | 0.00 | 9% | 47% | - | - | - | - | - | - | - | - | - | - | - | - | - | - | ||||
BN | 10 | 0.00 | 0% | 51% | - | - | - | - | - | - | - | - | - | - | - | - | - | - | ||||
BN | 10 | 3.99 | 20% | 58% | - | - | - | - | - | - | - | - | - | - | - | - | - | - | ||||
BN | 8 | 20.66 | 16% | 47% | - | - | - | - | - | - | - | - | - | - | - | - | - | - | ||||
BN | 6 | 7.92 | 64% | 95% | - | - | - | - | - | - | - | - | - | - | - | - | - | - | ||||
IR | 12 | – | 0.00 | 3% | 26% | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |||
IR | 12 | – | 0.00 | 3% | 10% | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
Fantasy | Field Goals Made | PAT | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Pos | Kickers | Action | Bye | Fan Pts | Proj Pts | % Started | % Rostered | 0‑19 | 20‑29 | 30‑39 | 40‑49 | 50+ | Made | |
K | 7 | 9.30 | 50% | 60% | - | - | - | - | - | - |