Fantasy | Passing | Rushing | Receiving | Ret | Misc | Fum | |||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Pos | Offense | Action | Bye | Fan Pts | % Started | % Rostered | Yds | TD | Int | Sack | Pick Six | 40 Yd Cmp | 40 Yd TD | Att* | Yds | TD | 40 Yd Att | 40 Yd TD | Rec | Yds | TD | 40 Yd TD | Tgt* | TD | 2PT | Lost | |
QB | 12 | 432.88 | 91% | 99% | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |||
WR | 4 | 62.80 | 97% | 100% | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |||
WR | 7 | 82.90 | 21% | 51% | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |||
RB | 11 | 47.20 | 69% | 98% | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |||
RB | 11 | 68.00 | 56% | 93% | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |||
TE | 11 | 72.80 | 52% | 85% | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |||
W/R/T | 8 | 46.70 | 38% | 85% | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |||
BN | 11 | 55.18 | 30% | 96% | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |||
BN | 6 | 38.50 | 42% | 88% | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |||
BN | 7 | 80.60 | 18% | 41% | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |||
BN | 7 | 142.20 | 69% | 97% | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |||
BN | 7 | 18.40 | 2% | 8% | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |||
BN | 6 | 35.30 | 12% | 39% | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
Fantasy | Field Goals Made | FGM | PAT | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Pos | Kickers | Action | Bye | Fan Pts | % Started | % Rostered | 0‑19 | 20‑29 | 30‑39 | 40‑49 | 50+ | 0‑19 | Made | |
K | 9 | 106.00 | 43% | 53% | - | - | - | - | - | - | - |