Level | Rating | Percentiles | |
---|---|---|---|
Diamond | 900+ | 99th | |
Platinum | 800-899 | 95th-98th | |
Gold | 700-799 | 81st-94th | |
Silver | 600-699 | 60th-80th | |
Bronze | 0-599 | 0-59th |
Fantasy | Passing | Rushing | Receiving | Ret | Misc | Fum | |||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Pos | Offense | Action | Bye | Fan Pts | Proj Pts | % Started | % Rostered | Yds | TD | Int | Att* | Yds | TD | Rec | Yds | TD | Tgt* | TD | 2PT | Lost | |
QB | 6 | 19.32 | 87% | 99% | - | - | - | - | - | - | - | - | - | - | - | - | - | ||||
WR | 8 | 14.26 | 64% | 89% | - | - | - | - | - | - | - | - | - | - | - | - | - | ||||
WR | 11 | 13.03 | 64% | 95% | - | - | - | - | - | - | - | - | - | - | - | - | - | ||||
WR | 9 | 14.55 | 72% | 92% | - | - | - | - | - | - | - | - | - | - | - | - | - | ||||
RB | 5 | 12.79 | 89% | 99% | - | - | - | - | - | - | - | - | - | - | - | - | - | ||||
RB | 4 | 7.92 | 38% | 83% | - | - | - | - | - | - | - | - | - | - | - | - | - | ||||
TE | 5 | 10.82 | 65% | 89% | - | - | - | - | - | - | - | - | - | - | - | - | - | ||||
W/R/T | 5 | 8.12 | 13% | 40% | - | - | - | - | - | - | - | - | - | - | - | - | - | ||||
BN | 8 | 10.93 | 10% | 48% | - | - | - | - | - | - | - | - | - | - | - | - | - | ||||
BN | 10 | 8.55 | 7% | 21% | - | - | - | - | - | - | - | - | - | - | - | - | - | ||||
BN | 11 | 8.50 | 9% | 28% | - | - | - | - | - | - | - | - | - | - | - | - | - | ||||
BN | 10 | 9.34 | 6% | 27% | - | - | - | - | - | - | - | - | - | - | - | - | - | ||||
BN | 8 | 0.00 | 2% | 68% | - | - | - | - | - | - | - | - | - | - | - | - | - | ||||
BN | 9 | 0.00 | 0% | 4% | - | - | - | - | - | - | - | - | - | - | - | - | - | ||||
BN | 10 | 5.10 | 2% | 17% | - | - | - | - | - | - | - | - | - | - | - | - | - | ||||
BN | 7 | 6.95 | 2% | 6% | - | - | - | - | - | - | - | - | - | - | - | - | - |
Fantasy | Field Goals Made | PAT | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Pos | Kickers | Action | Bye | Fan Pts | Proj Pts | % Started | % Rostered | 0‑19 | 20‑29 | 30‑39 | 40‑49 | 50+ | Made | |
K | 8 | 7.89 | 64% | 73% | - | - | - | - | - | - |