Level | Rating | Percentiles | |
---|---|---|---|
Diamond | 900+ | 99th | |
Platinum | 800-899 | 95th-98th | |
Gold | 700-799 | 81st-94th | |
Silver | 600-699 | 60th-80th | |
Bronze | 0-599 | 0-59th |
Fantasy | Passing | Rushing | Receiving | Ret | Misc | Fum | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Pos | Offense | Action | Bye | Fan Pts | Proj Pts | % Started | % Rostered | Yds | TD | Int | Pick Six | Att* | Yds | TD | Rec | Yds | TD | Tgt* | TD | 2PT | Lost | |
QB | 8 | 22.31 | 69% | 97% | - | - | - | - | - | - | - | - | - | - | - | - | - | - | ||||
WR | 5 | 14.71 | 89% | 98% | - | - | - | - | - | - | - | - | - | - | - | - | - | - | ||||
WR | 5 | 14.23 | 78% | 92% | - | - | - | - | - | - | - | - | - | - | - | - | - | - | ||||
WR | 5 | 16.73 | 87% | 99% | - | - | - | - | - | - | - | - | - | - | - | - | - | - | ||||
RB | 5 | 22.36 | 99% | 100% | - | - | - | - | - | - | - | - | - | - | - | - | - | - | ||||
RB | 5 | 14.68 | 81% | 96% | - | - | - | - | - | - | - | - | - | - | - | - | - | - | ||||
TE | 5 | 13.88 | 79% | 95% | - | - | - | - | - | - | - | - | - | - | - | - | - | - | ||||
W/R/T | 10 | 12.72 | 65% | 96% | - | - | - | - | - | - | - | - | - | - | - | - | - | - | ||||
BN | 5 | 14.75 | 92% | 100% | - | - | - | - | - | - | - | - | - | - | - | - | - | - | ||||
BN | 10 | 9.24 | 12% | 48% | - | - | - | - | - | - | - | - | - | - | - | - | - | - | ||||
BN | 5 | 11.53 | 17% | 44% | - | - | - | - | - | - | - | - | - | - | - | - | - | - | ||||
BN | 6 | 4.13 | 2% | 20% | - | - | - | - | - | - | - | - | - | - | - | - | - | - | ||||
BN | 10 | 9.85 | 5% | 16% | - | - | - | - | - | - | - | - | - | - | - | - | - | - | ||||
BN | 9 | 6.70 | 17% | 38% | - | - | - | - | - | - | - | - | - | - | - | - | - | - | ||||
IR | 9 | 0.00 | 0% | 18% | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
Fantasy | Field Goals Made | PAT | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Pos | Kickers | Action | Bye | Fan Pts | Proj Pts | % Started | % Rostered | 0‑19 | 20‑29 | 30‑39 | 40‑49 | 50+ | Made | |
K | 8 | 12.30 | 95% | 98% | - | - | - | - | - | - |