Level | Rating | Percentiles | |
---|---|---|---|
Diamond | 900+ | 99th | |
Platinum | 800-899 | 95th-98th | |
Gold | 700-799 | 81st-94th | |
Silver | 600-699 | 60th-80th | |
Bronze | 0-599 | 0-59th |
Fantasy | Passing | Rushing | Receiving | Ret | Misc | Fum | |||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Pos | Offense | Action | Bye | Fan Pts | Proj Pts | % Started | % Rostered | Yds | TD | Int | Att* | Yds | TD | Rec | Yds | TD | Tgt* | TD | 2PT | Lost | |
QB | 8 | 22.41 | 13% | 36% | - | - | - | - | - | - | - | - | - | - | - | - | - | ||||
WR | 8 | 11.49 | 44% | 86% | - | - | - | - | - | - | - | - | - | - | - | - | - | ||||
WR | 6 | 10.99 | 43% | 82% | - | - | - | - | - | - | - | - | - | - | - | - | - | ||||
WR | 9 | 12.42 | 28% | 48% | - | - | - | - | - | - | - | - | - | - | - | - | - | ||||
RB | 4 | 5.79 | 9% | 49% | - | - | - | - | - | - | - | - | - | - | - | - | - | ||||
RB | 9 | 16.57 | 83% | 96% | - | - | - | - | - | - | - | - | - | - | - | - | - | ||||
TE | 8 | 5.28 | 6% | 16% | - | - | - | - | - | - | - | - | - | - | - | - | - | ||||
W/R | 8 | 10.86 | 61% | 94% | - | - | - | - | - | - | - | - | - | - | - | - | - | ||||
BN | 7 | 21.60 | 41% | 89% | - | - | - | - | - | - | - | - | - | - | - | - | - | ||||
BN | 13 | 8.31 | 55% | 98% | - | - | - | - | - | - | - | - | - | - | - | - | - | ||||
BN | 10 | 6.83 | 51% | 97% | - | - | - | - | - | - | - | - | - | - | - | - | - | ||||
BN | 9 | 5.75 | 0% | 12% | - | - | - | - | - | - | - | - | - | - | - | - | - | ||||
BN | 10 | 11.34 | 26% | 83% | - | - | - | - | - | - | - | - | - | - | - | - | - | ||||
BN | 9 | 6.65 | 8% | 36% | - | - | - | - | - | - | - | - | - | - | - | - | - | ||||
BN | 4 | 8.11 | 38% | 75% | - | - | - | - | - | - | - | - | - | - | - | - | - | ||||
IR | 8 | 6.32 | 0% | 6% | - | - | - | - | - | - | - | - | - | - | - | - | - |
Fantasy | Field Goals Made | PAT | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Pos | Kickers | Action | Bye | Fan Pts | Proj Pts | % Started | % Rostered | 0‑19 | 20‑29 | 30‑39 | 40‑49 | 50+ | Made | |
K | 9 | 8.47 | 55% | 58% | - | - | - | - | - | - |