Level | Rating | Percentiles | |
---|---|---|---|
Diamond | 900+ | 99th | |
Platinum | 800-899 | 95th-98th | |
Gold | 700-799 | 81st-94th | |
Silver | 600-699 | 60th-80th | |
Bronze | 0-599 | 0-59th |
Fantasy | Passing | Rushing | Receiving | Misc | Fum | ||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Pos | Offense | Action | Bye | Fan Pts | % Started | % Rostered | Yds | TD | Int | Att* | Yds | TD | Rec | Yds | TD | Tgt* | 2PT | Lost | |
QB | 7 | 26.31 | 69% | 86% | 268 | 1.8 | 1.0 | 3.4 | 21.7 | 0.1 | 0 | 0 | 0 | 0 | 0.0 | 0.3 | |||
WR | 9 | 3.26 | 62% | 89% | 0 | 0 | 0 | 0 | 0 | 0 | 1.4 | 21.6 | 0.1 | 2.1 | 0.0 | 0.0 | |||
WR | 6 | 12.80 | 77% | 98% | 0 | 0 | 0 | 0.5 | 3.2 | 0.0 | 5.5 | 73.5 | 0.4 | 8.1 | 0.0 | 0.0 | |||
WR | 6 | 10.07 | 27% | 71% | 0 | 0 | 0 | 0 | 0 | 0 | 4.1 | 52.5 | 0.5 | 6.1 | 0.0 | 0.0 | |||
RB | 8 | 11.77 | 62% | 96% | 0 | 0 | 0 | 15.8 | 70.5 | 0.3 | 1.9 | 13.3 | 0.1 | 2.6 | 0.0 | 0.1 | |||
RB | 9 | 11.39 | 45% | 77% | 0 | 0 | 0 | 7.4 | 25.8 | 0.1 | 5.2 | 47.1 | 0.2 | 6.7 | 0.0 | 0.1 | |||
TE | 11 | 8.11 | 15% | 33% | 0 | 0 | 0 | 0 | 0 | 0 | 3.8 | 41.4 | 0.4 | 5.2 | 0.0 | 0.1 | |||
W/R/T | 5 | 12.64 | 83% | 99% | 0 | 0 | 0 | 12.3 | 53.1 | 0.4 | 3.0 | 27.5 | 0.1 | 3.8 | 0.0 | 0.1 | |||
BN | 5 | 0.00 | 2% | 12% | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |||
BN | 8 | 26.18 | 26% | 51% | 265 | 1.9 | 1.3 | 4.2 | 18.3 | 0.1 | 0 | 0 | 0 | 0 | 0.1 | 0.3 | |||
BN | 4 | 5.40 | 20% | 51% | 0 | 0 | 0 | 0 | 0 | 0 | 2.5 | 31.5 | 0.2 | 4.4 | 0.0 | 0.0 | |||
BN | 8 | 6.15 | 16% | 53% | 0 | 0 | 0 | 8.4 | 39.6 | 0.2 | 0.8 | 6.0 | 0.0 | 1.1 | 0.0 | 0.1 | |||
BN | 11 | 21.83 | 18% | 44% | 255 | 1.1 | 1.3 | 2.9 | 12.4 | 0.1 | 0 | 0 | 0 | 0 | 0.0 | 0.3 | |||
BN | 4 | 0.00 | 0% | 3% | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |||
IR | 6 | 0.00 | 4% | 11% | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
Fantasy | Field Goals Made | PAT | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Pos | Kickers | Action | Bye | Fan Pts | % Started | % Rostered | 0‑19 | 20‑29 | 30‑39 | 40‑49 | 50+ | Made | |
K | 5 | 7.78 | 56% | 64% | 0.1 | 0.3 | 0.6 | 0.5 | 0.3 | 1.7 |