Level | Rating | Percentiles | |
---|---|---|---|
Diamond | 900+ | 99th | |
Platinum | 800-899 | 95th-98th | |
Gold | 700-799 | 81st-94th | |
Silver | 600-699 | 60th-80th | |
Bronze | 0-599 | 0-59th |
Fantasy | Passing | Rushing | Receiving | Return | Misc | Fum | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Pos | Offense | Action | Bye | Fan Pts | Proj Pts | % Started | % Rostered | Yds | TD | Int | Att* | Yds | TD | Rec | Yds | TD | Tgt* | Yds | TD | 2PT | Lost | |
QB | 5 | 20.44 | 37% | 94% | - | - | - | - | - | - | - | - | - | - | - | - | - | - | ||||
WR | 9 | 18.31 | 100% | 100% | - | - | - | - | - | - | - | - | - | - | - | - | - | - | ||||
WR | 11 | 13.30 | 64% | 94% | - | - | - | - | - | - | - | - | - | - | - | - | - | - | ||||
WR | 11 | 11.06 | 2% | 13% | - | - | - | - | - | - | - | - | - | - | - | - | - | - | ||||
RB | 10 | 14.47 | 73% | 98% | - | - | - | - | - | - | - | - | - | - | - | - | - | - | ||||
RB | 10 | 13.04 | 23% | 42% | - | - | - | - | - | - | - | - | - | - | - | - | - | - | ||||
TE | 10 | 9.50 | 63% | 94% | - | - | - | - | - | - | - | - | - | - | - | - | - | - | ||||
W/T | 10 | 6.79 | 21% | 38% | - | - | - | - | - | - | - | - | - | - | - | - | - | - | ||||
W/R | 11 | 13.09 | 56% | 93% | - | - | - | - | - | - | - | - | - | - | - | - | - | - | ||||
BN | 10 | 7.88 | 5% | 15% | - | - | - | - | - | - | - | - | - | - | - | - | - | - | ||||
BN | 4 | 0.00 | 7% | 92% | - | - | - | - | - | - | - | - | - | - | - | - | - | - | ||||
BN | 11 | 4.32 | 1% | 17% | - | - | - | - | - | - | - | - | - | - | - | - | - | - | ||||
BN | 12 | 20.64 | 16% | 79% | - | - | - | - | - | - | - | - | - | - | - | - | - | - | ||||
BN | 6 | 6.80 | 1% | 12% | - | - | - | - | - | - | - | - | - | - | - | - | - | - | ||||
BN | 10 | 7.72 | 4% | 49% | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
Fantasy | Field Goals Made | PAT | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Pos | Kickers | Action | Bye | Fan Pts | Proj Pts | % Started | % Rostered | 0‑19 | 20‑29 | 30‑39 | 40‑49 | 50+ | Made | |
K | 6 | 9.10 | 28% | 29% | - | - | - | - | - | - | ||||
BN | 8 | 9.40 | 85% | 91% | - | - | - | - | - | - |